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Pizza Skull Halloween Snacks

Delightful and spooky pizza skulls that are perfect for Halloween celebrations. Easy to prepare and fun for everyone!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb pizza dough Look for fresh pizza dough, either store-bought or homemade.
  • 1 cup pizza sauce A thin layer is recommended.
  • 2 cups shredded mozzarella cheese Can be substituted with cheddar or dairy-free cheese.
  • to taste mini pepperoni Used for creating teeth.
  • to taste black olive slices Used for creating eyes.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Divide your pizza dough into 6-8 equal portions.
  2. Shape each portion into a rough skull shape, keeping the top round and the jaw narrower.
  3. Place the shaped dough on a lined baking sheet. Spread a thin layer of pizza sauce over each skull.
  4. Sprinkle shredded mozzarella cheese over the sauce, then add mini pepperoni along the jawline for teeth and black olive slices for eyes.
  5. Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
  6. Remove from oven and let cool slightly before serving warm.

Notes

These snacks are great for Halloween parties or cozy gatherings. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.